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A sensory vocabulary is proposed to denominate 18 perceptions of wine

We have learned that a researcher from the University of La Rioja at the Institute of Vine and Wine Sciences, Sara Ferrero del Teso, has dedicated her time to studying the compounds and chemical factors responsible for the main tactile sensations of wine. Factors such as astringency in general, dryness or adherence. This research has …

A sensory vocabulary is proposed to denominate 18 perceptions of wine Leer más »

Tim Atkin awards 90 points to 2015 Special Selection Admiration

The 2015 vintage begins to collect successes while still resting in the cellar Even without being released, because it is a wine that is still resting in the cellar, the signature red from Bodegas El Inicio Admiración Selección Especial from the 2015 vintage is garnering applause. This Ribera del Duero got a silver medal at …

Tim Atkin awards 90 points to 2015 Special Selection Admiration Leer más »

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