Scientific publications on the study of the relationship between wine consumption, diet and Alzheimer’s disease are unified
There is increasing scientific evidence of the role of polyphenols in modulating the microbiota Researchers from the Institute of Vine and Wine Sciences – ICVV, the Institute of Food Sciences-CIAL, the Center for Biomedical Research of La Rioja-CIBIR and the Institute of Tropical Medicine, Antwerp, Belgium have published a review that brings together scientific publications …
