VIS A VIS
Fun and simplicity in its purest form, but with a palate that will leave us surprised and excited at the same time. With only 5.5 degrees of alcohol, Vis a Vis offers us spark and freshness thanks to the carbonic obtained in a natural way and present in the mouth, which together with the residual sugar present in the wine as it has not been transformed into alcohol, it will show us a fun and addictive wine.
Vis a Vis is a product made 100% with Verdejo grape; a grape selected on the basis of a specific maturation in the field to achieve balanced levels of reducing sugars (alcoholic degree) and acidity.
The entire fermentation process is carried out in autoclave tanks (isobaric tank that does not allow the loss of CO2 during fermentation) with yeasts selected by us.
Fermentation stops when it reaches 5.5 alcoholic degrees and during its slowdown, the final degree reaches 6 degrees of alcohol. A key point and difficult to carry out by natural means, as is done in the VIS to VIS.
El embotellado se realiza en una embotelladora Isobárica para no perder la presión de CO2 que tanto nos ha costado mantener durante todo el proceso.