Wine made from the TEMPRANILLO variety of the Ribera del Duero from old vines located at the highest levels in the area. The altitude reaches 850 meters, which gives it an optimal thermal gradient for the correct ripeness of the grapes.
The harvest is carried out in boxes of no more than 20 kg with preselection in the field and final selection at the entrance of the winery.
Destemming is carried out at very low revolutions to respect the integrity of the grape and, after fermentation, a long maceration takes place through delestage that optimizes the performance of the skin. </ p >
Aging in barrels ranges from 9 to 14 months depending on the criteria of the winemaker and is carried out in 300-liter barrels with various origins that provide exotic nuances, to finish its aging in the bottle for at least another 9 months.
In purple and cardinal colors, it is presented as a high layer wine.
Once on the nose, you can see spicy notes, laurel and of course Ripe red fruit that stands out when the glass is moved, giving way to aromas of violets and Florence lily.
On the palate it is smooth, unctuous and velvety, with ripe and long tannins aftertaste.
Optimal serving temperature: between 15 and 18ºC.
Its decantation is recommended.